As the leaves turn golden and the air becomes crisp, there's no better way to celebrate the fall season than with the warm, comforting aroma of freshly baked pumpkin bread. This recipe combines the tangy goodness of sourdough with the rich, earthy flavors of pumpkin, creating a delightful treat that's perfect for breakfast or a cozy afternoon snack. So, roll up your sleeves, grab your apron, and let's get baking!
Ingredients:
2 cups canned pumpkin puree
1 cup sourdough discard
1/2 cup liquid coconut oil
1 3/4 cup granulated sugar
4 large eggs
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp salt
2 tsp ground cinnamon
1/2 tsp allspice seasoning
1/2 cup chocolate chips (optional)
Instructions:
Prepare the Pumpkin Bread Dough:
2. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and the spices.
3. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay. If desired, fold in chopped nuts, raisins, or chocolate chips.
4. Let the Dough Rest: Cover the dough with a clean kitchen towel and let it rest at room temperature for 1-2 hours. This allows the sourdough to work its magic and develop flavor.
5. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9x5-inch loaf pans.
6. Bake: Pour the pumpkin bread dough into the prepared loaf pans. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy your homemade sourdough pumpkin bread with a slather of butter or cream cheese!
There's something truly special about making your own sourdough pumpkin bread from scratch. The combination of the tangy sourdough discard and the comforting flavors of pumpkin and spices make this bread a fall favorite. Share it with friends and family, and savor the cozy moments this delicious bread brings to your table. Happy baking!
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